0:05

To Prep

0:10

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Zucchini, tomato and bocconcini pizza

Ingredients
    • Method
    1. Step 1

      Preheat oven to 240C. Line 2 baking trays with baking paper.

    2. Step 2

      Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.

    3. Step 3

      Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.

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