- Step 1
Preheat oven to 240C. Line 2 baking trays with baking paper.
- Step 2
Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.
- Step 3
Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.