6:20

To Prep

3

INGREDIENTS

EASY

DIFFICULTY

12 - 14 wedges

MAKES

5

AVG RATING

(2 Members)

Watermelon wedges
  • Ingredients
    • Method
    • Notes
    1. Step 1

      Cut watermelon into triangular wedges 2cm thick. Warm jam in a microwave for 30 seconds on high.

    2. Step 2

      Spread coconut on a plate or sheet of baking paper. Brush jam over the watermelon flesh, then dip each wedge in coconut.

    3. Step 3

      Place coated wedges on a baking paper-lined tray and freeze overnight. Serve chilled.

    Begin this recipe the day before.

  • Method
  • Notes
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