0:15

To Prep

0:15

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(3 Members)

Vegetarian nachos

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat a frying pan over medium heat. Spray with oil. Add onion and garlic. Cook, stirring, for 4 minutes. Add beans, water and seasoning. Bring to the boil. Reduce heat to low. Simmer for 10 minutes. Roughly mash. Stir through salsa.

    2. Step 2

      Preheat oven to 200°C. Spoon mixture into a 4-cup capacity baking dish. Top with chips. Sprinkle with cheese. Bake for 10 minutes.

    3. Step 3

      Top nachos with combined yoghurt and sour cream, tomato and onions. Serve.