Miso soup

0:05 To Prep 0:05 To Cook 5 INGREDIENTS EASY DIFFICULTY 6 SERVINGS 5 AVG RATING (4 Members) Ingredients 4 cups (1 litre) dashi stock 20g dried seaweed (see note) 1/4 cup (75g) red miso paste 150g silken tofu, cut into ...

Beef tataki

0:10 To Prep 0:25 To Cook 8 INGREDIENTS EASY DIFFICULTY 6 SERVINGS 5 AVG RATING (1 Member) Ingredients 80ml (1/3 cup) soy sauce 1 tablespoon rice wine vinegar 1 tablespoon dry sherry 2 teaspoons caster sugar 1/2 ...