- Step 1
Heat the oil in a large saucepan over medium heat. Add the garlic, lemon grass and curry paste and cook for 2 minutes or until aromatic.
- Step 2
Add the fish stock, lime juice, brown sugar and fish sauce and bring to the boil over high heat. Reduce heat to medium and simmer for 10 minutes.
- Step 3
Add the bok choy, mint, coriander, prawns, fish and vermicelli. Return to the boil and simmer for 3 minutes or until the seafood is just cooked. (See microwave tip.) Serve immediately.
Serves: 6 as an entree, 4 as a main Microwave tip: Combine the oil, garlic, lemon grass and curry paste in a large heat-resistant microwave-safe bowl. Cook, uncovered, for 1 minute on High/850 watts/100%. Add the fish stock, lime juice, brown sugar and fish sauce. Cook, covered, for 3-5 minutes on High/850watts/100% or until the liquid comes to the boil, followed by 7 minutes on Medium/500watts/50%. Add the bok choy, mint, coriander, prawns, fish and vermicelli. Cook, uncovered, for 2-3 minutes on Medium/500watts/50% or until the seafood is just cooked.