- Step 1
Trim chicken of excess fat and cut into quarters. Heat 1 tablespoon of the oil in a large saucepan over a medium heat. Add half the chicken and cook for 2-3 minutes or until brown. Transfer to a plate and repeat with remaining chicken.
- Step 2
Add the remaining oil to the pan. Add the onion and lemon grass, and cook for 3-4 minutes or until soft. Return the chicken to the pan, and add the simmer sauce. Cover and simmer for 15 minutes.
- Step 3
Add the beans and snowpeas and cook uncovered, for a further 5 minutes or until just tender. Serve with steamed rice.