0:05

To Prep

0:10

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Thai chicken and vermicelli salad

Ingredients
    • Method
    1. Step 1

      Place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 mins to soak. Drain well.

    2. Step 2

      Meanwhile, heat the oil in a wok over high heat. Add the mince and stir-fry for 5 mins or until cooked through. Add the onion, lemongrass and ginger and stir-fry for 30 seconds or until fragrant. Add half the sweet chilli sauce and stir-fry for 1 min or until well combined. Remove from heat.

    3. Step 3

      Add the noodles, carrot and half the coriander to the wok. Toss to combine.

    4. Step 4

      Divide lettuce leaves among serving plates. Spoon mince mixture among leaves. Drizzle with remaining chilli sauce and top with mint, peanuts and remaining coriander.

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