0:10

To Prep

0:30

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(2 Members)

Sweet potato and herb crumble

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 20cm (base) square ovenproof dish.

    2. Step 2

      Cook potato in a large saucepan of boiling water for 5 to 7 minutes or until just tender. Drain. Transfer to prepared dish. Combine butter and garlic in a jug. Drizzle one-third of the butter mixture over potato. Season with salt and pepper. Combine breadcrumbs, parsley, rosemary and remaining butter mixture in a bowl.

    3. Step 3

      Sprinkle breadcrumb mixture over potato. Bake for 15 to 20 minutes or until breadcrumbs are golden and crisp. Serve.

    To make breadcrumbs, remove crusts from day-old bread and roughly chop. Process until finely chopped.

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