0:15

To Prep

0:05

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Smoked salmon platter with crisp bread

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180C or 160C fan. Lightly spray flat bread with oil and sprinkle with paprika. Place on oven rack and bake for 5-7 minutes, until crisp. Cool and break into pieces.

    2. Step 2

      To make dressing, use a fork to whisk mayonnaise, lemon juice and 1 tablespoon water together. Season to taste. Refrigerate until needed.

    3. Step 3

      To serve, arrange salmon slices on platter. Sprinkle with onion, capers and dill. Place dressing in a bowl and serve on the side with crisp bread.

    If using Turkish bread omit olive oil spray. Simply split and toast before serving.

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