- Step 1
Preheat oven to 180°C. Melt butter in a non-stick frying pan over medium heat. Add onion. Cook for 3 minutes or until tender. Add chilli and rice. Stir until well combined. Add stock. Bring to the boil.
- Step 2
Pour mixture into an ovenproof baking dish. Cover with foil. Bake for 20 to 25 minutes or until rice is tender.
- Step 3
Add coriander and salt and pepper to rice. Stir until well combined. Spoon pilaf onto serving plates. Serve with beef, harissa and yoghurt.
Harissa is a spicy Middle Eastern paste. You could replace it with chutney.