- Step 1
Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar. Secure top. Shake well to combine. Store in the refrigerator for 2 to 3 days before using.
This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.