48:05

To Prep

4

INGREDIENTS

SUPER EASY

DIFFICULTY

1 cup

MAKES

5

AVG RATING

(3 Members)

Red wine, garlic and thyme marinade

Ingredients
    • Method
    • Notes
    1. Step 1

      Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar. Secure top. Shake well to combine. Store in the refrigerator for 2 to 3 days before using.

    This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.