0:20

To Prep

0:50

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(3 Members)

Potato tortilla
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Heat 1 tablespoon of the oil in a 30cm (base measurement) frying pan over medium-high heat. Add the speck, onion and garlic and cook, stirring, for 10 minutes or until onion softens. Transfer to a bowl.

    2. Step 2

      Heat the remaining oil in the same pan. Add the potato and cook, stirring occasionally, for 25 minutes or until golden brown and tender.

    3. Step 3

      Preheat grill on high. Place eggs in a bowl and whisk until combined. Season with salt and pepper.

    4. Step 4

      Sprinkle potato with onion mixture. Pour egg over the potato mixture, shaking gently to loosen from the base of the pan. Cook over medium-high heat for 8 minutes or until the base of the tortilla is golden and set.

    5. Step 5

      Place tortilla under preheated grill, about 6cm from heat source, and cook for 5 minutes or until golden and set.

    6. Step 6

      Use a round-bladed knife to loosen edges of tortilla. Set aside for 5 minutes to cool. Cut into wedges to serve.

    Carry out step 1 up to 6 hours ahead. Continue from step 2 up to 3 hours ahead. Speck (smoked pork) is available from the deli in most Woolworths

  • Method
  • Notes
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