- Step 1
Heat 1 tablespoon of the oil in a 30cm (base measurement) frying pan over medium-high heat. Add the speck, onion and garlic and cook, stirring, for 10 minutes or until onion softens. Transfer to a bowl.
- Step 2
Heat the remaining oil in the same pan. Add the potato and cook, stirring occasionally, for 25 minutes or until golden brown and tender.
- Step 3
Preheat grill on high. Place eggs in a bowl and whisk until combined. Season with salt and pepper.
- Step 4
Sprinkle potato with onion mixture. Pour egg over the potato mixture, shaking gently to loosen from the base of the pan. Cook over medium-high heat for 8 minutes or until the base of the tortilla is golden and set.
- Step 5
Place tortilla under preheated grill, about 6cm from heat source, and cook for 5 minutes or until golden and set.
- Step 6
Use a round-bladed knife to loosen edges of tortilla. Set aside for 5 minutes to cool. Cut into wedges to serve.
Carry out step 1 up to 6 hours ahead. Continue from step 2 up to 3 hours ahead. Speck (smoked pork) is available from the deli in most Woolworths