0:10

To Prep

0:20

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4

AVG RATING

(3 Members)

Potato, pea & herb naan pizza
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat oven to 230°C. Line 2 baking trays with foil. Place the potatoes in a large saucepan and cover with plenty of boiling water. Bring to boil and cook for 8-10 minutes or until just tender. Drain and return to the saucepan.

    2. Step 2

      Meanwhile, cook the peas in small saucepan of boiling water for 2-3 minutes or until tender. Drain and set aside.

    3. Step 3

      Add olive oil spread, garlic, curry powder and salt to potatoes and use a fork to roughly mash until potatoes just break up. Gently stir in peas.

    4. Step 4

      Place naan on lined trays. Brush each with 2 teaspoons of oil and spread with 1 tablespoon of mango chutney, leaving a 2.5cm border around the edge. Spread potato mixture evenly over chutney.

    5. Step 5

      Combine remaining oil and cumin and drizzle over each pizza. Bake in preheated oven for 8-10 minutes or until crisp and golden around the edges.

    6. Step 6

      To serve, combine remaining chutney and yoghurt in a bowl. Cut pizzas into 4, top with yoghurt mixture, and sprinkle with mint to serve.

  • Method
  • Notes
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