0:15

To Prep

0:20

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(13 Members)

Pork tacos

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat half the oil in a large frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the paprika, cumin, oregano and cinnamon and cook, stirring, for 1 minute or until aromatic.

    2. Step 2

      Add the pork mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour and is cooked through. Taste and season with salt and pepper.

    3. Step 3

      Place a tortilla on a clean work surface. Spoon over a little of the mince mixture and sprinkle with cheese. Roll to enclose the filling and secure with a toothpick. Repeat with remaining tortillas, mince and cheese.

    4. Step 4

      Heat the remaining oil in a large frying pan over high heat. Add the tortilla rolls and cook, turning occasionally, for 3-4 minutes or until golden and crisp. Remove from heat.

    5. Step 5

      Place the lettuce on serving plates. Top with the pork rolls. Spoon over the tomato and avocado. Serve immediately with sour cream, if desired.

    Tip: For a low-fat version of this dish, don't fry the tortillas. Simply fill them with the pork, tomato, avocado and lettuce.

    post from sitemap