- Step 1
Heat half the oil in a large frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the paprika, cumin, oregano and cinnamon and cook, stirring, for 1 minute or until aromatic.
- Step 2
Add the pork mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour and is cooked through. Taste and season with salt and pepper.
- Step 3
Place a tortilla on a clean work surface. Spoon over a little of the mince mixture and sprinkle with cheese. Roll to enclose the filling and secure with a toothpick. Repeat with remaining tortillas, mince and cheese.
- Step 4
Heat the remaining oil in a large frying pan over high heat. Add the tortilla rolls and cook, turning occasionally, for 3-4 minutes or until golden and crisp. Remove from heat.
- Step 5
Place the lettuce on serving plates. Top with the pork rolls. Spoon over the tomato and avocado. Serve immediately with sour cream, if desired.
Tip: For a low-fat version of this dish, don't fry the tortillas. Simply fill them with the pork, tomato, avocado and lettuce.