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- Step 1
A few hours before serving, mix the gin, vermouth and Cointreau in a 2-litre jug, stirring well.
- Step 2
Add 4 orange and 4 lemon pieces and 8 slices of cucumber, then cover and chill.
- Step 3
To serve, top with icy-cold tonic water, ginger ale or lemonade, and serve in tall glasses over loads of ice. Tuck in some more fresh orange, lemon and cucumber slices and a sprig of mint.