0:30

To Prep

0:08

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Peking chicken crepes with snow pea salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Finely shred snow peas and thinly slice onions. Place in a bowl. Add sprouts and cucumber. Toss to combine. Place chicken and hoisin sauce in separate bowls.

    2. Step 2

      Heat crepes following packet directions. Place 1 crepe on a plate. Top with one-eighth of the snow pea mixture, chicken and hoisin sauce. Roll up. Secure with a chive. Repeat with remaining crepes, snow pea mixture and hoisin sauce. Serve.

    We used 1 large barbecue chicken, skin and bones removed and discarded.