0:10

To Prep

0:10

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Mushrooms with ham and feta
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat barbecue plate on high heat. Combine oil and garlic. Brush both sides of mushrooms with garlic oil. Cook, stalk-side down, for 3 minutes. Turn.

    2. Step 2

      Spoon ham, tomatoes and feta onto mushrooms. Cook for 2 to 3 minutes or until filling is warmed through.

    3. Step 3

      Place a slice of toast onto each serving plate. Spread with mayonnaise. Top with spinach and mushrooms. Season with salt and pepper. Serve.

  • Method
  • Notes
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