0:05

To Prep

0:05

To Cook

7

INGREDIENTS

SUPER EASY

DIFFICULTY

2

SERVINGS

5

AVG RATING

(1 Member)

Mushroom and cheese jaffles

Ingredients
    • Method
    1. Step 1

      Preheat a sandwich press.

    2. Step 2

      Place 2 slices bread on a board. Top with spinach, mushrooms, chutney and cheese. Season with salt and pepper. Sandwich together with remaining bread. Lightly spray both sides sandwiches with oil. Place in sandwich press. Cook for 4 to 5 minutes or until golden. Serve with chips.

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