0:05

To Prep

0:05

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Mixed-herb Turkish bread

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Cut the Turkish bread crossways into 8 even slices.

    2. Step 2

      Combine the oil, garlic, parsley, thyme and rosemaryin a small bowl. Brush the bread with the oil mixture.

    3. Step 3

      Preheat a barbecue grill or chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted. Serve with the balsamic lamb with beetroot salad.

    Balsamic lamb with beetroot salad

    Balsamic lamb with beetroot salad

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