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- Step 1
Cut the Turkish bread crossways into 8 even slices.
- Step 2
Combine the oil, garlic, parsley, thyme and rosemaryin a small bowl. Brush the bread with the oil mixture.
- Step 3
Preheat a barbecue grill or chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted. Serve with the balsamic lamb with beetroot salad.