0:10

To Prep

4:30

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Middle-eastern spiced lamb pot roast

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Preheat oven to 150C. Place the onion in the base of a large casserole dish. Top with the lamb.

    2. Step 2

      Combine the oil, garlic, lemon rind, sumac, cumin, thyme and oregano in a bowl. Season. Spread the spice mixture over the lamb. Set aside at room temperature for 20 minutes to develop the flavours.

    3. Step 3

      Pour the wine and stock around the lamb. Cover and bake, turning halfway through cooking, for 4-4 1/2 hours or until lamb is tender.

    4. Step 4

      Use tongs to transfer the lamb to a platter and cover with foil to keep warm. Pour braising liquid into a jug. Use a metal spoon to skim and discard the fat from the surface.

    5. Step 5

      Shred the lamb and serve with the braising liquid, smoky eggplant puree, tabouli and flatbread.

    Smoky eggplant puree

    Smoky eggplant puree

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