1:00

To Prep

3

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

5

AVG RATING

(2 Members)

Mandarin pancakes

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Sift 2 cups flour into a bowl and gradually pour in 1 cup boiling water, stirring well.

    2. Step 2

      When cool enough to handle, knead with your hands until you have a smooth ball. Cover with a damp tea towel and set aside for 30 minutes.

    3. Step 3

      Use a rolling pin to roll out the dough on a lightly floured surface until 1/2cm thick. Use a 7cm pastry cutter to cut rounds from the dough.

    4. Step 4

      Brush one side of each round with some sesame oil then put two rounds together with the sesame sides touching.

    5. Step 5

      Roll the rounds again until 15cm in diameter. Cover with a damp tea towel until needed.

    6. Step 6

      Heat a non-stick frying pan over low heat, add pancakes 1-2 at a time. Cook each side for about 1 minute until they bubble slightly. Pull the 2 pancakes apart and wrap in foil.

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