- Step 1
Place the lime wedges, sugar and mint in a cocktail shaker. Use the end of a rolling pin to pound until roughly crushed.
- Step 2
Add the rum to the shaker and shake until well combined.
- Step 3
Divide ice among six 250ml (1-cup) capacity serving glasses. Strain rum mixture among the glasses. Place 2 lime wedges and 2 mint leaves in each glass. Top with soda water to serve.
Time plan tip: Make this recipe just before serving.