13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Larb with spicy mango salsa
  • Ingredients
  • Nutrition
    • Method
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    1. Step 1

      Combine mango, cucumber, 1 tablespoon lime juice and half the chilli in a bowl. Set aside.

    2. Step 2

      Heat oil in a wok over medium-high heat. Add lemongrass and garlic. Stir-fry for 30 seconds or until fragrant. Add mince. Stir-fry for 5 to 7 minutes or until browned and cooked through. Stir in remaining chilli.

    3. Step 3

      Add fish sauce and remaining lime juice. Cook, stirring, until heated through. Add onion, basil and beansprouts. Toss to combine. Spoon mince mixture into lettuce leaves. Serve with mango salsa.

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