0:15

To Prep

0:06

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Lamb and corn tacos
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Heat the taco shells following packet directions.

    2. Step 2

      Meanwhile, heat the oil in a large frying pan over medium-high heat. Cook the lamb, stirring, for 5 minutes or until browned. Add the taco seasoning and salsa. Cook, stirring, for 1 minute or until heated through.

    3. Step 3

      To make the corn salsa, combine the corn, onion, coriander and lime juice in a bowl.

    4. Step 4

      Divide the lamb mixture among the taco shells and top with the corn salsa.

    If you want this recipe to be gluten free, use gluten-free salsa and gluten-free taco seasoning.

    Swap it: Replace the corn with a green capsicum, seeded, chopped.

    For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

  • Method
  • Notes
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