- Step 1
Heat the taco shells following packet directions.
- Step 2
Meanwhile, heat the oil in a large frying pan over medium-high heat. Cook the lamb, stirring, for 5 minutes or until browned. Add the taco seasoning and salsa. Cook, stirring, for 1 minute or until heated through.
- Step 3
To make the corn salsa, combine the corn, onion, coriander and lime juice in a bowl.
- Step 4
Divide the lamb mixture among the taco shells and top with the corn salsa.
If you want this recipe to be gluten free, use gluten-free salsa and gluten-free taco seasoning.
Swap it: Replace the corn with a green capsicum, seeded, chopped.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.