1:20

To Prep

0:02

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Korean beef lettuce cups

Ingredients
  • 600g piece beef sirloin steak, fat trimmed
  • 1 onion, grated
  • 5 garlic cloves, finely chopped
  • 1/2 cup (125ml) soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons grated ginger
  • 2 tablespoons brown sugar
  • 1 butter lettuce, leaves separated
  • 1 cup cooked SunRice Basmati Rice
  • 3 spring onions, thinly sliced
  • 1 long red chilli, seeds removed, thinly sliced
    • Method
    1. Step 1

      Freeze steak for 15 minutes (this will make it easier to slice thinly), then cut into thin strips. Using a rolling pin, flatten each strip to 2mm thick.

    2. Step 2

      Combine onion, garlic, soy, sesame oil, ginger and sugar in a bowl. Add beef, turn to coat, then marinate in pan in the fridge for 1 hour.

    3. Step 3

      Preheat barbecue or chargrill to high. Cook beef, in batches if necessary, for 10 seconds each side until just cooked.

    4. Step 4

      Divide rice among lettuce cups, top with slices of beef and scatter with spring onion and chilli. Drizzle over beef cooking juices to serve.