0:05

To Prep

6

INGREDIENTS

SUPER EASY

DIFFICULTY

1

SERVINGS

5

AVG RATING

(1 Member)

Italian stallion

Ingredients
    • Method
    • Notes
    1. Step 1

      Spread the base of 1 pane di casa bread roll with 1 tablespoon basil pesto. Top with 1 small roma tomato, sliced; 2 slices mortadella; and baby rocket leaves. Spread the remaining roll with 2 tablespoons ricotta and place on top.

    For after: Honey ricotta pears: Top fresh pear halves with ricotta, honey and grated orange rind. Top with chopped unsalted pistachio kernels.

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