- Step 1
Spread the base of 1 pane di casa bread roll with 1 tablespoon basil pesto. Top with 1 small roma tomato, sliced; 2 slices mortadella; and baby rocket leaves. Spread the remaining roll with 2 tablespoons ricotta and place on top.
For after: Honey ricotta pears: Top fresh pear halves with ricotta, honey and grated orange rind. Top with chopped unsalted pistachio kernels.