0:10

To Prep

0:10

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Honey mustard pork with caraway coleslaw

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat grill to medium. Combine honey and mustard in a jug. Combine 80ml (1/3 cup) of honey mixture with cream in a bowl.

    2. Step 2

      Place pork in a baking dish. Add garlic to remaining honey mixture and pour over pork. Set aside for 5 minutes to marinate.

    3. Step 3

      Remove pork from marinade and place on a wire rack over a baking tray. Cook pork under preheated grill for 3-4 minutes each side or until brown and cooked through.

    4. Step 4

      Meanwhile, combine green and red cabbage, mayonnaise, half the parsley and caraway seeds in a large bowl.

    5. Step 5

      Serve pork with honey mustard sauce, coleslaw and slices of baguette. Sprinkle with remaining parsley leaves to garnish.

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