0:10

To Prep

0:40

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Herb and ricotta baked chillies
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Cut a slit down the length of one side of a chilli. Remove the seeds and white membrane. Repeat with the remaining chillies.

    2. Step 2

      Combine the ricotta, shallot and thyme. Season with salt and pepper. Fill the chillies with the ricotta mixture. Place on the baking tray, laying them on their sides.

    3. Step 3

      Spray with olive oil. Roast for 40 minutes or until golden.

    4. Step 4

      Combine the vinegar and oil. Season with salt and pepper. Place the chillies on serving plates with the rocket. Drizzle with the dressing to serve.

    Try this: Grill halved, deseeded sweet chillies until skin blackens. Place in a plastic bag for 5 minutes. Remove and peel the skins. Cut into strips and serve on crusty bread with goat's cheese.

  • Method
  • Notes
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