0:15

To Prep

1:10

To Cook

5

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

6

SERVINGS

5

AVG RATING

(3 Members)

Hasselback potatoes

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C.

    2. Step 2

      Peel the potatoes into a smooth oval shape, then use a sharp knife to make small horizontal cuts halfway through the potato (being careful not to cut all the way through) from one end to the other. (To help, push a wooden skewer lengthwise through middle of potato while cutting.) Place oil, garlic, thyme and a pinch of sea salt in a bowl. Stir to combine. Roll the potatoes in the oil mixture, then place on a baking tray and roast for 1 hour and 10 minutes until crispy and golden brown.

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