- Step 1
Preheat oven to 200°C. Place the tomatoes and lemon juice in a baking dish. Drizzle with half the olive oil and season with salt and pepper. Toss until well combined. Cook in the oven for 15 minutes. Remove.
- Step 2
Meanwhile, combine the parsley, mint, lemon rind, garlic and remaining olive oil in a small bowl.
- Step 3
Heat a large frying pan over a medium-high heat. Grease both sides of the lamb with olive oil and season with salt and pepper. Cook for 2 minutes each side. Remove from the pan. Press the herb mixture evenly over one side of each lamb loin using the back of a small spoon.
- Step 4
Place the lamb, herb side up, on top of the tomatoes. Cook in the oven for 12 minutes on medium. Set the lamb aside, covered with foil, to rest for 4 minutes. Slice each lamb loin across the grain into 4 pieces. Serve with the tomatoes and roasted sliced potatoes, if desired.