- Step 1
Sift the flour and 1 teaspoon salt into a bowl. Add 2 tablespoons olive oil and 1/3 cup water, then mix with your hands to a soft dough that's not too sticky, adding extra flour if necessary.
- Step 2
Dust the workbench with flour, then roll out the pastry into a circle to fit a 26cm frypan. Preheat a grill to high.
- Step 3
Heat 1 tablespoon oil in the frypan over low heat.
- Step 4
Add the dough and cook for 3-4 minutes until the underside is crisp and golden.
- Step 5
Turn and cook on the other side for 2-3 minutes until golden.
- Step 6
Spread with the sauce and top with sliced cheese.
- Step 7
Place under the grill and cook for 1-2 minutes until the cheese has melted.
- Step 8
Scatter with prosciutto, olives and fresh basil, then serve.
<p>Fior di latte is a fresh cow's milk mozzarella, from gourmet food shops and delis</p>