0:20

To Prep

0:02

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Fresh coconut sambal

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Combine coconut, yoghurt, coriander, chilli and salt in a medium bowl.

    2. Step 2

      Melt ghee in a small frying pan over high heat. Add mustard seeds and cook, stirring occasionally, for 1-2 minutes or until seeds begin to pop. Set aside for 2 minutes to cool slightly. Stir into coconut mixture. Cover with plastic wrap and put in the fridge to develop flavours.

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    Cheat's tip: Replace the fresh coconut with dried, shredded coconut.

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