0:10

To Prep

8:00

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

3.5

AVG RATING

(1 Member)

Easy slow-cooker pulled pork

Ingredients
    • Method
    • Notes
    1. Step 1

      Using a sharp knife, make slits in pork. Insert garlic slivers into pork. Rub all over with spices and seeds. Season.

    2. Step 2

      Arrange onion over base of slow-cooker. Place pork over onion. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Transfer pork to a clean board. Discard skin and as much fat as you like. Shred with 2 forks. Add as much cooking liquid as you like to moisten pork.

    Keep leftover pork in the fridge for up to 1 week. You could also store the leftovers in individual portions for up to 1 month in the freezer.

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