- Related Recipes
- Step 1
Whisk together the coconut milk, lime juice and fish sauce in a small bowl until well combined. Season with pepper.
- Step 2
Use a vegetable peeler to peel the cucumbers lengthways into ribbons. Arrange the spinach and cucumber on a serving platter. Drizzle over the dressing and serve with the pork.
Tamarind & ginger glazed pork
Prepare this recipe to the end of step 1 up to 1 hour ahead. Cover with plastic wrap and store in the fridge. Continue from step 2 just before serving.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.