0:15

To Prep

0:05

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(2 Members)

Crisp wonton peach stacks
  • Ingredients
  • Specials
    • Method
    • Notes
    1. Step 1

      Place the oil in a large saucepan. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Add 3 wonton wrappers and cook for 1 minute or until golden. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining wonton wrappers, reheating oil between batches.

    2. Step 2

      Place the mascarpone, cream cheese and vanilla in a bowl and stir with a wooden spoon until well combined.

    3. Step 3

      Place a wonton wrapper on each plate. Top with a dollop of mascarpone mixture, half the peaches and half the crushed raspberries. Top with the remaining wonton wrappers, mascarpone mixture, peaches and crushed raspberries.

    4. Step 4

      Combine the sugar and cinnamon in a bowl. Sprinkle wonton stacks with sugar mixture and serve immediately.

  • Method
  • Notes
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