- Step 1
Place the oil in a large saucepan. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Add 3 wonton wrappers and cook for 1 minute or until golden. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining wonton wrappers, reheating oil between batches.
- Step 2
Place the mascarpone, cream cheese and vanilla in a bowl and stir with a wooden spoon until well combined.
- Step 3
Place a wonton wrapper on each plate. Top with a dollop of mascarpone mixture, half the peaches and half the crushed raspberries. Top with the remaining wonton wrappers, mascarpone mixture, peaches and crushed raspberries.
- Step 4
Combine the sugar and cinnamon in a bowl. Sprinkle wonton stacks with sugar mixture and serve immediately.