0:15

To Prep

5

INGREDIENTS

SUPER EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(5 Members)

Chocolate trifles
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Use the rollette slices to evenly line the bases and sides of four 250ml (1 cup) capacity serving glasses. Pour over the coffee liqueur. Spoon the berries among the glasses and top with a dollop of the chocolate creme dessert. Set aside for 10 minutes to develop the flavours.

    2. Step 2

      Sprinkle trifles with chocolate curls and serve immediately.

  • Method
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