2:10

To Prep

8

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

8

SERVINGS

5

AVG RATING

(3 Members)

Chilled lemon puddings

Ingredients
    • Method
    • Notes
    1. Step 1

      Place savoiardi in a bowl and sprinkle with limoncello. Set aside.

    2. Step 2

      Using electric beaters, beat yolks with 1/2 cup (110g) caster sugar until pale. Add zest and mascarpone. Beat to combine.

    3. Step 3

      In a separate bowl, whisk eggwhites until firm. Using a large metal spoon, combine a spoonful of the eggwhite with yolk mixture to loosen, then gently fold in remaining eggwhite and savoiardi. Divide among serving cups. Chill for 1-2 hours.

    4. Step 4

      Meanwhile, combine berries with remaining 1/4 cup (55g) sugar. Set aside while puddings chill. Serve puddings topped with berries and extra zest.

    * From selected liquor shops.