0:35

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Chicken yakitori

Ingredients
    • Method
    1. Step 1

      Soak the bamboo skewers in water for 30 minutes, then drain.

    2. Step 2

      For the tare sauce, combine the soy sauce, sake, mirin, sugar, ginger, garlic, with a dash of water in a saucepan. Season, then bring to the boil, stirring, over medium-high heat. Reduce heat to medium and simmer gently, stirring, for 5 minutes or until sauce is thick and syrupy (don’t allow it to burn). Set aside to cool.

    3. Step 3

      Thread the chicken pieces onto the skewers and brush with the tare sauce. Heat a chargrill pan or barbecue to medium and lightly brush with oil. Chargrill skewers, turning once and basting with the remaining tare sauce, for 8-10 minutes until the chicken is dark golden and caramelised, and cooked through.

    4. Step 4

      Scatter with spring onion and sesame seeds, and serve with icy-cold beer or Japanese sake.

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