0:20

To Prep

0:45

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Chicken and vegetable bake

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200C or 180C fan. Divide chicken, potato, pumpkin, carrots and onions between 2 large ovenproof dishes. Spray with oil and season with salt and freshly ground black pepper. Bake 30 minutes.

    2. Step 2

      Add tomato and lemon wedges to the dishes. If not using a fan oven, swap trays between upper and lower shelves. Bake for a further 15-20 minutes, or until vegetables are tender and golden.

    3. Step 3

      Serve with spinach leaves and squeeze the roasted lemon wedges over everything.

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