- Step 1
Preheat oven to 200C or 180C fan. Divide chicken, potato, pumpkin, carrots and onions between 2 large ovenproof dishes. Spray with oil and season with salt and freshly ground black pepper. Bake 30 minutes.
- Step 2
Add tomato and lemon wedges to the dishes. If not using a fan oven, swap trays between upper and lower shelves. Bake for a further 15-20 minutes, or until vegetables are tender and golden.
- Step 3
Serve with spinach leaves and squeeze the roasted lemon wedges over everything.