- Step 1
Preheat oven to 220C/200C fan-forced. Heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 2 minutes or until browned. Transfer to a plate lined with paper towel. Sprinkle both sides of chicken with paprika. Add chicken to pan. Cook for 1 to 2 minutes each side or until golden. Transfer to a baking tray lined with baking paper. Drizzle with golden syrup. Add red onion, capsicum, cherry tomatoes and chorizo to tray. Transfer to oven.
- Step 2
Bake for 20 minutes or until chicken is cooked through and vegetables are tender. Drizzle with vinegar and sprinkle with parsley. Serve with crusty bread.
Find baby (petite) capsicums in the fruit and vegetable section of large supermarkets, or use 1 large chopped red capsicum.
Green it up! Add a couple of sliced zucchini to the baking tray with the onions.