- Step 1
Preheat oven to 180°C. Spread the nuts over a baking tray and bake for 7 minutes or until lightly toasted. Set aside to cool. Coarsely chop.
- Step 2
Meanwhile, spray a non-stick frying pan with olive oil spray to grease. Place over medium heat. Add chicken and cook for 8-10 minutes each side or until cooked through.
- Step 3
Combine nuts, olives, lemon rind and parsley in a bowl. Drizzle over lemon juice and oil and combine.
- Step 4
Divide the salad among serving plates. Top with chicken and serve.