0:15

To Prep

0:20

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chicken and Brazil nut salad

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C. Spread the nuts over a baking tray and bake for 7 minutes or until lightly toasted. Set aside to cool. Coarsely chop.

    2. Step 2

      Meanwhile, spray a non-stick frying pan with olive oil spray to grease. Place over medium heat. Add chicken and cook for 8-10 minutes each side or until cooked through.

    3. Step 3

      Combine nuts, olives, lemon rind and parsley in a bowl. Drizzle over lemon juice and oil and combine.

    4. Step 4

      Divide the salad among serving plates. Top with chicken and serve.