0:10

To Prep

0:10

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(4 Members)

Cherry tomato and feta frittata

Ingredients
    • Method
    1. Step 1

      Whisk the eggs and mint together. Season with salt and pepper. Stir in the feta.

    2. Step 2

      Heat the oil in a 20cm non-stick frying pan over a medium heat. Add the shallots and garlic, and cook for 2 minutes. Stir in the tomatoes. Pour over the egg mixture and shake pan gently to disperse the egg. Cook for 4-5 minutes or until almost set but still a little runny on top.

    3. Step 3

      Preheat grill to high. Place the frying pan under the grill for 1-2 minutes or until set and golden on top. Cool or serve it warm with salad leaves.

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