- Step 1
Untie pork and remove rind and excess fat. Roll again and tie to secure. Use a small sharp knife to cut 2cm-deep slits in pork. Place in a roasting pan.
- Step 2
Slice pork and serve with cherry salsa.
- Step 3
Process garlic, chilli, salt, peppercorns and coriander seeds in a small food processor until finely chopped. Add cherries and process until a paste forms. Pour over pork, pushing into the incisions. Cover and refrigerate for 1hr.
- Step 4
Preheat oven to 180C or 160C fan. Roast pork for 30 mins. Reduce temperature to 170C or 150C fan. Roast for another 1 hr or until cooked through. Cover loosely with foil. Rest for 10 mins.
- Step 5
Meanwhile, to make cherry salsa, toss cherries, coriander, spring onion and almonds in a bowl. Whisk lime juice, zest and oil in a jug. Season. Drizzle over cherry mixture. Toss to combine.