0:10

To Prep

0:35

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Cheat's pumpkin and pea risotto

Ingredients
    • Method
    1. Step 1

      Heat oil in large saucepan over medium heat. Cook pumpkin, stirring, for 5 minutes or until golden and tender. Transfer to a plate. Cover to keep warm.

    2. Step 2

      Add onion to pan. Cook, stirring, for 5 minutes or until onion has softened. Add rice. Stir to coat. Add half the stock. Bring to the boil. Cook, stirring occasionally, for 7 minutes or until stock has absorbed. Add remaining stock and 1 cup cold water. Cook, stirring occasionally, for 8 to 10 minutes or until liquid has absorbed.

    3. Step 3

      Stir in pumpkin and peas. Cook for 5 minutes or until peas are heated through. Stir in cheese. Serve.

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