- Step 1
Heat oil in large saucepan over medium heat. Cook pumpkin, stirring, for 5 minutes or until golden and tender. Transfer to a plate. Cover to keep warm.
- Step 2
Add onion to pan. Cook, stirring, for 5 minutes or until onion has softened. Add rice. Stir to coat. Add half the stock. Bring to the boil. Cook, stirring occasionally, for 7 minutes or until stock has absorbed. Add remaining stock and 1 cup cold water. Cook, stirring occasionally, for 8 to 10 minutes or until liquid has absorbed.
- Step 3
Stir in pumpkin and peas. Cook for 5 minutes or until peas are heated through. Stir in cheese. Serve.