0:05

To Prep

0:05

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Bruschetta

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat grill on high.

    2. Step 2

      Toast bread slices under preheated grill until golden on both sides. Brush with 1 tablespoon of the extra virgin olive oil and rub with the halved garlic clove. Heat the remaining 2 teaspoons extra virgin olive oil in a large non-stick frying pan over medium heat and cook the green shallots for 1-2 minutes or until soft. Add tomatoes, increase heat to high and cook for 1 minute. Add the cannellini beans, olives and vinegar and cook until just heated through. Stir in the spinach and rocket then season with salt and pepper.

    3. Step 3

      Place the bruschetta on serving plates and pile bean mixture on top. Serve immediately.

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