0:15

To Prep

0:30

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4

AVG RATING

(1 Member)

Bean and polenta pot pies

Ingredients
    • Method
    1. Step 1

      Heat oil in a frying pan on medium. Cook onion, for 5 minutes, until softened. Increase heat to high. Add zucchini, capsicum and tomato and cook for 5 minutes, until vegetables have collapsed. Season well. Add Beanz Creationz™ and chopped oregano and stir to combine.

    2. Step 2

      To make cheesy polenta, place water in a large saucepan and bring to the boil over high heat. Add polenta in a slow steady stream, whisking constantly. Reduce heat to low and simmer, stirring constantly with a wooden spoon, for 10 minutes or until the mixture thickens and the polenta is soft. Add butter and cheese and stir until melted and smooth.

    3. Step 3

      Preheat grill on medium. Divide vegetable mixture between four 1 cup ramekins. Top with polenta. Place ramekins on a baking tray and cook under the grill for 10 minutes, until golden. Serve topped with extra oregano.

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