- Step 1
Preheat oven to 190C (170C fan-forced). Lightly grease a 12 hole, 1/3 cup capacity non-stick muffin pan.
- Step 2
Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Combine egg, oil and milk in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined.
- Step 3
Spoon mixture into muffin holes. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 2 minutes before turning out onto a wire rack to cool.
Savoury Variation: For Cheese and Basil muffins, omit the sugar and add 1 cup grated cheddar cheese, 1/4 cup finely shredded fresh basil, 2 finely sliced green shallots, 2 cloves crushed garlic and an extra 2 tablespoons of milk.