- Step 1
Place the spring roll pastry sheets in a single layer on a bench and defrost for 10 minutes. Spoon 1/8 of the diced banana onto a pastry sheet to form a 2cm x 10cm rectangle, 5cm from one edge. Fold the pastry over the banana and tightly roll to form a parcel, folding in the ends. Brush the pastry edges with water and press to seal. Repeat with the remaining pastry sheets and banana.
- Step 2
Pour enough oil into a wok or deep-fryer to fill by 1/3. Heat over medium-high heat until a little pastry dropped into the oil sizzles and rises to the surface immediately Cook the banana spring rolls in 2 batches in the hot oil, turning once, for 2-3 minutes or until golden. Drain on paper towel. Allow to cool for a few minutes before sprinkling with icing sugar to serve.
Leftovers: Use leftover pastry to make spring rolls or dim sims.