0:15

To Prep

0:40

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Baked ricotta with avocado and tomato dressing

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180C. Spray an 8 x 17.5cm (base measurement) loaf pan with olive oil. Combine ricotta, egg, milk and basil in a bowl. Season. Stir in olives. Transfer to pan. Smooth surface. Bake for 40 minutes or until golden and just firm. Cool in the pan for 5 minutes. Turn onto wire rack to cool completely.

    2. Step 2

      Meanwhile, to make the dressing, combine tomato, chilli, oil, lemon juice and sugar in a bowl. Season.

    3. Step 3

      Transfer the ricotta to a platter. Top with the avocado and tomato dressing. Serve with bread.

    Serves 6 as a starter.

    Try this: Make avocado pesto by processing avocado, fresh basil, lemon juice and olive oil. Use as a pasta sauce or sandwich spread.

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