0:20

To Prep

14

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

AVG RATING

( Members)

Avocado and prawn rice paper rolls

Ingredients
    • Method
    1. Step 1

      Halve and remove the seed from 1 avocado, then peel and cut each half lengthways into 6 slices. Place on a plate and drizzle over half the lemon juice (this stops it turning brown). Repeat with remaining avocado and lemon juice.

    2. Step 2

      Fill a shallow dish with warm water. Dip 1 rice paper sheet in water, then drain and place on a board. (It continues to soften on standing.)

    3. Step 3

      Arrange 2 coriander leaves and 2 mint leaves in a line across the lower third of wrapper. Place 1 prawn half across the herbs, then 1 avocado slice alongside. Place another prawn half on the avocado, and place another avocado slice on the first prawn. Top with some bean sprouts and shredded lettuce.

    4. Step 4

      Fold base of the wrapper over filling, and fold in the sides. Roll up to enclose. Place on a tray. Repeat with remaining wrappers and fillings (to prevent sticking, keep the rolls slightly apart on the tray). Serve with the dipping sauce.

    5. Step 5

      To make the dipping sauce, use a fork to whisk the hoisin sauce and peanut butter in a small bowl, then whisk in water. Stir in the garlic and chilli. Place into a bowl and sprinkle with peanuts.

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